A traditional farmhouse Cheddar characterised by a densely rich and creamy texture, and layers of flavour that can range from savoury and mustardy to juicy and bright, with a pleasing tang of acidity.
Awarded Bronze in the Bath & West British Cheese Awards 2022
Category: Hard Cheddar & Territorials, BCA2 PDO/PGI CHEDDAR
Directions For Use
25kg cheese cylinders are bound in cotton muslin with anima fat protection. Viplast is added to control cheese mite. The cheese can have the cloth removed to cut and pack the cheese for retail
Whole cheese will continue to mature for 1000 days in a cellar inviroment if the coating is maintained. 10-13 degrees C with 80% RH
COW'S MILK salt Starter culture Animal rennet Coated in cotton and animal fat
Dietary and Allergen Info
Contains Milk (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||30 g or ml|
|Pieces/Slices per 100g||3.3 Servings|
|Energy/Calories per 100g||1800 kJ|
|Energy/Calories per 100g||435 kcal|
|Protein per 100g||25.5 g|
|Fat per 100g||37 g|
|of which Saturates per 100g||21.7 g|
|of which Mono-unsaturates per 100g||8.5 g|
|of which Polyunsaturates per 100g||0.6 g|
|Trans Fats per 100g||0.1 g|
|Carbohydrate Per 100g||0.5 g|
|of which Sugars per 100g||0.5 g|
|Calcium per 100g||750 mg|
|Fibre per 100g||0.5 g|
|Iron per 100g||0.1 mg|
|Salt per 100g||1.48 g|
|Sodium per 100g||0.59 g|
|Zinc per 100g||44 mg|
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