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Inverted Sugar Sosa

  • Sugar Inverted - SOSA

  • 1.4kg

SUGINVERT

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SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10%-15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti-freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of Sorbet, Ice Cream or Cakes, only 5%-10% of Sugar should be replaced with Inverted Sugar. Use in ganache, sorbet and ice cream. 

Product code: 0010 0214


Approved for a Halal Diet

Approved for a Kosher Diet

Suitable for Vegans

Suitable for Coeliacs
Product Details

Directions For Use

Quantum satis

Storage Instructions

Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.

Certification

Ingredients

Invert Sugar


Contains less than 20ppm of Gluten

May contain Milk

Dietary and Allergen Info

May contain Milk (and products thereof)
Contains less than 20ppm of Gluten
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1240 kJ
Energy/Calories per 100g290 kcal
Carbohydrate Per 100g73 g
    of which Sugars per 100g73 g

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Dartford, Kent, DA2 6QB
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Registered Office: 3rd Floor 7 Howich Place, London, Westminster, SW1P 1BB.

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