Hot Smoked Salmon Side

Directions For Use

Store in a refrigerator at 0–8°C and once opened use within 72 hours or use by date (whichever is sooner). Sold as ready-to-eat.

Storage Instructions

0-8⁰C, target 0-5⁰C

Certification

BRC Certified Production

Salmon (Salmo salar) (FISH) (96%), salt, sugar

Dietary and Allergen Info

Contains Fish (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.