• Grape Must, Saba Artisan - Acetaia San Giacomo

Sweet, rich and time-honoured

Made from organic grape must that is slowly cooked until it becomes a thick, sweet syrup. Unlike balsamic vinegar, Saba contains no added vinegar and is entirely sweet, without acidity. Treasured since Roman times as one of the earliest natural sweeteners alongside honey.

The name Saba comes from this ancient tradition, reflecting its identity as a pure, cooked must syrup with deep historical roots. Its flavour is mellow and velvety, with gentle caramelised notes.
Saba represents simplicity and heritage, crafted with care for those who value authentic sweetness without compromise.