• Godminster Vintage Organic Cheddar

  • Kilo

A rich, strong yet buttery cheese that is delicious on its own, eaten with oatcakes and chutney.

Suitable for Vegetarians
Product Details

Directions For Use

All of our cheeses are organic which means that they don’t contain any preservatives other than salt and will require storing below 5 degrees celsius. In order to enjoy your Godminster cheese at its best, allow it come up to room temperature an hour before serving to bring out all the lovely flavours. The wax forms a natural protection around the cheddar and can be cut away as you go. Either score around the top and use it as a lid, scooping the cheese out, or cut through the wax like you would a cake. If there’s any left afterward then replace the wax as best you can, wrap it in cling film (or cheese paper if available) and refrigerate.

Storage Instructions

Keep refrigerated. Once open, consume within 5 days.


BRC Certified Production


Organic MILK 97.292%, Salt 1.8%, Starter Culture 0.9%, Rennet (vegetable based) 0.008%

Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving28 g or ml
Pieces/Slices per 100g3.57 Servings
Energy/Calories per 100g1725 kJ
Energy/Calories per 100g416 kcal
Protein per 100g25.4 g
Fat per 100g34.9 g
    of which Saturates per 100g21.7 g
    of which Mono-unsaturates per 100g9.4 g
    of which Polyunsaturates per 100g1.4 g
Carbohydrate Per 100g0.1 g
    of which Sugars per 100g0.1 g
Fibre per 100g0.5 g
Salt per 100g1.8 g

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