Geo Watkins Anchovy Sauce

Directions For Use

Seasoning for fish, meat, poultry. This traditional seasoning can be used freely whenever you want the full pungent flavour of anchovies. Use to enliven the taste of many fish sauces. Added to Béchamel sauce or fish velouté it makes a superb anchovy sauce, finish the sauce by whisking in butter and a little lemon juice and cayenne pepper. Add a tablespoon to the mixture of a fish pie or fish cakes. Use straight from the bottle on fried fish, scrambled eggs or even pizza. Don't forget to add a dash to the sauce when you next serve prawn cocktail.

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks. Shake well before use.

Certification

BRC Certified Production

Water, Salted Anchovies (34%) [Anchovies (FISH), Salt], Spirit Vinegar, Salt, Ground Mace, Chilli Powder, Stabiliser (Xanthan Gum).

Dietary and Allergen Info

Contains Fish (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Cashew Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Brazil Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Macadamia Nuts (and products thereof)
May contain Queensland Nuts (and products thereof)
May contain Peanuts (and products thereof)
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.