• Gellan Gum - TÖUFOOD

• 350g

For making hot and cold elastic gelled products

- High temperature resistance (up to 90°C)
- Each container of 350g produces approx. 1,500- 1,750 portions of meat or vegetables of 100g

Gellan gum powder is ideal for the production of solid, elastic and clean-cut gels. It is also suitable for meat and vegetable preparations with the “Cook-and-Chill” method.

A fiber-like carbohydrate obtained from bacterial fermentation with Sphingomonas elodea.