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Gelatine Instangel Beef Sosa

  • Gelatine Instangel Beef - SOSA

  • 500g

GELATINEBEEF

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Gelatin of animal origin (ox).

Bloom: 220 BLOOM

Sheet Equivalence: 1 un = 4.5 g

Speed of gelation: Rapid

Properties: Gelatine of animal origin, instantaneous in cold

Directions for use: It dissolves in cold with strong agitation.

Remarks: Thermo reversible between 35ºC and 40º C. Freezing Temperature of gelation <15ºC Cold solubility with strong stirring or hot mixing, soft and flexible gel.

Product Details
Ingredients

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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Registered Office: 3rd Floor 7 Howich Place, London, Westminster, SW1P 1BB.

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