A triple cream cheese named after the famous French gastronomist. This cheese is very mild with a velvety texture and a hint of lemon alongside the milky flavour. It is a triple cream Brie that is luscious, creamy and faintly sour. It goes well with medjool dates and also champagne. Pairing with red wines is difficult, as any mushroom-like notes or "moldy" taste will bring out the tannins of the wine. It does
pair well with Pale Ale and Champagne.
Directions For Use
Keep Refrigerated 2-5C
Pasteurised Cows MILK, Salt, Lactic Culture, Animal Rennet, Calcium Chloride (E509)
Dietary and Allergen Info
Contains Milk (and products thereof)
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||33 g or ml|
|Pieces/Slices per 100g||3 Servings|
|Energy/Calories per 100g||1400 kJ|
|Energy/Calories per 100g||339 kcal|
|Protein per 100g||8 g|
|Fat per 100g||33 g|
|of which Saturates per 100g||23.8 g|
|Carbohydrate Per 100g||2.5 g|
|of which Sugars per 100g||2 g|
|Salt per 100g||1.1 g|
|Sodium per 100g||0.44 g|
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