Fourme d'Ambert cheese, also called "the great lady with a tender heart", served as a currency in the 9th century due to its seductive flavours. The Fourme d'Ambert Entremont benefits from a long maturation process in a natural cellar, to have enough time to develop its subtle and intense aromas at the same time. Its unctuous dough, its melting and creamy texture and its delicate blue flavor will undoubtedly enhance all kinds of sauces and gratins.
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