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  • Filo Pastry, Fresh

Originating in the Mediterranean basin, filo pastry is traditionally used to make Strudel, Baklava and Burek.

JR’s delicate filo pastry can be used to make a host of recipes for light and tasty dishes which are crispy yet melt in the mouth. With sweet or savoury fillings, create whatever you want – puff pastries, croustades, pizzas, mille-feuilles, tarts, etc.


Suitable for Vegans
Product Details

Directions For Use

Use to make Baklava, Burma and Borek (stuffed turnovers), as well as pies, aumônières and strudels for both sweet and savoury preparations. Do not eat raw or use paraffin paper as baking paper. Take out the package from refrigerator for half an hour before using.

Storage Instructions

Store between 0 - 4 °C

Certification

Ingredients

Wheat flour, water, corn starch, salt, Preservatives (potassium sorbate), Flour treatment agent (L cystein).

Dietary and Allergen Info

Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Preservatives
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1230 kJ
Energy/Calories per 100g290 kcal
Protein per 100g9 g
Fat per 100g1.1 g
    of which Saturates per 100g0.2 g
Carbohydrate Per 100g60 g
    of which Sugars per 100g4 g
Fibre per 100g2 g
Salt per 100g0.75 g

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