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EMULSIONANTE

  • Emulsifying Paste - SOSA

Mixture of glycemul and sucroemul in an aqueous base

Properties: Emulsions with great stability
How to use: Apply directly when cold
Application: Any type of liquid preparation with a fat part
Observations: White-ivory color, slightly sweet flavor and neutral aroma
Preparations: Emulsified vinaigrettes / Fruit or vegetable mayonnaise without egg
* a thickener can be added to acquire consistency (Ex.: Xanthan gum, Guar gum)

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Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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