• Duck Liver, Fresh - Gressingham

  • 1kg Tub

Use to make pate or parfait as they add depth and richness of flavour, they can also be added to meat mixes. This could be a mousse, farce, stuffing, or terrine. The livers can be paired with a wide variety of flavours throughout the year and can be a cost-effective way of adding a classic favourite option to a menu at any level.

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