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Duck Leg Confit tin
  • Tinned Duck Leg Confit

  • x 12


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Product Details

Directions For Use

Warm the tin in hot water for 15 minutes then put the duck confit legs in a pan with a bit of duck fat and heat the legs on the skin for 5-10 mins.

Storage Instructions

Store in dry cool place, After opening store cold in fridge 48hr maximum


BRC Certified Production

Dietary and Allergen Info

Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.


Duck Legs 87%, Duck Fat 11.75%, Salt & Pepper 1.25%.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g    1331 kJ
Energy/Calories per 100g    320.6 kcal
Protein per 100g    23.2 g
Fat per 100g    25.1 g
       of which Saturates per 100g    8.45 g
Carbohydrate Per 100g    0.48 g
       of which Sugars per 100g    0.07 g
Salt per 100g    1.9 g

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