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Double Cream, Guernsey Unhomogenised - Estate Dairy
  • Double Cream, Guernsey Unhomogenised - Estate Dairy

The Estate Dairy Cream is rich, golden and deliciously decadent.
This double cream is produced without homogenisation, and is very gently pasteurised.
A bi-product from the rich milk produced from The Estate Dairy small pool of farms.
The Estate Dairy Cream has been used by over 40 stars worth of Michelin restaurants

Product Details
Ingredients

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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