Creme Brulee

Directions For Use

• Open pack and pour into a suitable saucepan. • Heat liquid just to the boil ensuring that the liquid is stirred continuously. • Pour whilst hot into suitable container. Allow to cool then place in chill until set (normally 1-2 hours). • If required, immediately prior to serving dredge with icing or demerara sugar, then place under a hot grill until the sugar caramelises or use a chef’s blow torch (preferred method).

Storage Instructions

• Unopened – ambient storage for 12 months. • Opened - store under chilled conditions and use within 7 days. • Macphie Crème Brûlée can be kept in a refrigerator made up for a maximum of 2 days.

Certification

BRC Certified Production

Reconstituted Skimmed MILK, Water, Sugar, Vegetable Oil (Palm), Modified Starch, Butter(MILK), Reconstituted EGG Yolk, Stabiliser (Gellan gum), Flavouring, Emulsifier (Mono- and diglycerides of fatty acids (Palm)), Salt, Colour (Beta-Carotene)

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.