Protected Designated Origin status, meaning it can only be made in the Franche Comté and Rhône Alps regions of France. Production of this cheese is strictly controlled the whole way through from feed for cows to the final grading of the cheese after maturation. Only the finest will do when it comes to Comté.
Directions For Use
BRC Certified Production
Unpasteurised Cows MILK, Salt, Rennet, Starter
Dietary and Allergen Info
Contains Milk (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||30 g or ml|
|Energy/Calories per 100g||1740 kJ|
|Energy/Calories per 100g||417 kcal|
|Protein per 100g||28 g|
|Fat per 100g||32 g|
|of which Saturates per 100g||22 g|
|Carbohydrate Per 100g||0.5 g|
|of which Sugars per 100g||0.5 g|
|Salt per 100g||0.8 g|
|Sodium per 100g||0.32 g|
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