x 24
CODBATT
Skinless & Boneless Formed Cod Coated in a Crispy Batter.
Directions For Use
Cook thoroughly until piping hot throughout. Ensure core temperature reaches +72°C. Deep Fry: Deep fry in hot oil at 180°C for approximately 4-5 minutes. Oven Bake at 220°C/Gas Mark 7 for approximately 14 minutes. Cook thoroughly until piping hot throughout. Warning: Although every care care has been taken to remove all bones, some may remain Allergy advice ! For allergens including Cereals containing gluten see ingredients In BOLD
Storage Instructions
Keep Frozen -18°C or below, Do not refreeze once defrosted
Certification
BRC Certified Production
Cod (Gadus macrocephalus / Gadus morhua) (FISH) (50%), Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Rapeseed Oil, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Starch, Dextrose, Yeast Extract, Stabiliser (Xanthan Gum).
Dietary and Allergen Info
Contains Fish (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 883 kJ |
Energy/Calories per 100g | 211 kcal |
Protein per 100g | 10 g |
Fat per 100g | 11 g |
of which Saturates per 100g | 0.9 g |
Carbohydrate Per 100g | 17 g |
of which Sugars per 100g | 0.5 g |
Fibre per 100g | 0.9 g |
Salt per 100g | 0.57 g |
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