Chicory Red

Directions For Use

Red Chicory has a mild, bitter, and earthy flavour with subtly sweet undertones, suited for fresh or cooked preparations. The tender, crisp leaves can be used similarly to other chicory varieties and are commonly tossed into salads, displayed on appetizer plates as a dipping vessel, served with cheeses, and drizzled in honey with crushed nuts, or shredded and topped over avocado and egg toast. Chicory red can also be incorporated into tapenades, the leaves slightly filled with sauces, spreads, or finely chopped vegetables, or used as a decorative, edible garnish. In addition to fresh preparations, Chicory is most famous for its mildly bitter flavour when grilled and drizzled in olive oil or balsamic. Wash before use.

Storage Instructions

Whole, unwashed chicory will keep 1 to 2 weeks when loosely wrapped in plastic and stored in the refrigerator's vegetable drawer.

Certification

Chicory

Dietary and Allergen Info

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.