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SPENWOOD1

  • Cheese, Spenwood

  • per kilo

SPENWOOD1

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A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind.

Often compared to Pecorino, Manchego and even Parmigiano Reggiano, Spenwood has a well-developed, nutty flavour with elements of sweet and savoury and a supple texture. Kept longer it becomes more piquant, harder and slightly crumbly. A great substitute for Parmesan with pasta.

Pair with a full-bodied red wine, like Cairanne La Cote Sauvage.


Suitable for Vegetarians
Product Details

Directions For Use

Take out of fridge for 20-30 mins before consumption

Storage Instructions

Keep refrigerated.

Certification

Ingredients

Unpasteurised sheep's milk, salt, vegetarian rennet.


Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1734 kJ
Energy/Calories per 100g418 kcal
Protein per 100g23.8 g
Fat per 100g35.7 g
    of which Saturates per 100g22.1 g
Carbohydrate Per 100g1 g
    of which Sugars per 100g0.5 g
Salt per 100g1.6 g

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Tel
01732 757 900
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[email protected]
Address
2 Crossways Commercial Park
Dartford, Kent, DA2 6QB
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Registered in England and Wales. Registered Number. 10379589.

Registered Office: 3rd Floor 7 Howich Place, London, Westminster, SW1P 1BB.

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