• Cheddar, Isle of Mull

  • per kilo

A hearty, full-flavoured Scottish Farmhouse Cheddar, Isle of Mull is drier in texture than our other Cheddars with flavours that are upfront, richly savoury and boozy.

Made with raw cow's milk and using animal rennet. Clothbound and matured for 12-14 months to create this full bodied artisan cheese.


Suitable for Coeliacs
Product Details

Directions For Use

~

Storage Instructions

Keep Refrigerated

Certification

Ingredients

Unpasteurised cow's MILK, Salt, Animal Rennet, Starter Culture


Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving30 g or ml
Pieces/Slices per 100g3 Pieces
Energy/Calories per 100g1950 kJ
Energy/Calories per 100g470 kcal
Protein per 100g25.5 g
Fat per 100g40.5 g
    of which Saturates per 100g25.3 g
Carbohydrate Per 100g1.5 g
    of which Sugars per 100g0.2 g
Salt per 100g1.7 g
Sodium per 100g0.63 g

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