• Chantenay Carrots

  • kilo

↓ Order by kilo or 5kg CASE  ↓

Suitable for Vegans
Product Details

Directions For Use

Wash before use. Chantenay carrots are best suited for both raw and cooked applications including baking, boiling, steaming, and roasting. These small roots can be used in any recipe that calls for carrots and can also be canned, pickled, or juiced. When raw, Chantenay carrots can be shredded or chopped for green salads, grain bowls, and coleslaws, or dipped into hummus and served as an appetizer. When cooked, the roots can be shredded into green onion pancakes, sliced and roasted with other root vegetables, baked with fresh herbs, or stir-fried into rice and noodle dishes.

Storage Instructions

Stored loosely placed in a plastic bag with good air circulation in the crisper drawer of the refrigerator.




Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g173 kJ
Energy/Calories per 100g41 kcal
Protein per 100g0.93 g
Fat per 100g0.24 g
    of which Saturates per 100g0.03 g
Carbohydrate Per 100g9.58 g
    of which Sugars per 100g4.74 g
Fibre per 100g2.8 g
Salt per 100g0.17 g

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