A Welsh Classic, crafted to perfection. As traditional today as when it was made by Carwyn's Great Great Grandmothers Lizzie Wyn and Leisa Jones. The fresh creamy Caerffili curds are aged for up to 6 weeks in 3kg rounds and are allowed to grow natural moulds on the rind. The texture is loose and slightly crumbly with a flavour that is delicate on the palate but moreish enough for you to reach out for more.
Vegetarian, Cow’s milk, Organic
Directions For Use
Organic Cow's MILK, Vegetarian Rennet, Sea Salt, Cultures.
Dietary and Allergen Info
Contains Milk (and products thereof)
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Energy/Calories per 100g||1504 kJ|
|Energy/Calories per 100g||363 kcal|
|Protein per 100g||20.9 g|
|Fat per 100g||29.8 g|
|of which Saturates per 100g||18.98 g|
|Carbohydrate Per 100g||1.1 g|
|of which Sugars per 100g||0.3 g|
|Fibre per 100g||1.8 g|
|Salt per 100g||2 g|
|Sodium per 100g||0.69 g|
Cookies are small text files that can be used by websites to improve your experience and to remember settings. The law requires that your consent is given for any cookies that are not strictly necessary for the operation of this website.
Necessary cookies are cookies that are required for the operation of this website.
Other cookies not strictly necessary for the operation of this website