When broken, the appearance of good quality butter should present a somewhat jagged, irregular surface. It should have a mild, sweet, clean creamy flavour, delicate aroma and texture. This is what differentiates traditionally made butter and these characteristics ensure that once you have tasted Netherend Farm Butter, no other butter will compare.
Netherend Dairy is located on the family farm which is situated between the rivers Severn and Wye,
bordering the Royal Forest of Dean. They are a family business and recognise that their main priority
is to produce a first class butter and the best customer service that they possibly can.
The cream that they use is produced by cows who graze in the lush pastures of South West England. The farmers are passionate about the health and welfare of their cows and try to ensure that they have a predominantly grass fed diet from grazing in the pastures during the summer months. The freshness of the cream together with it being traditionally churned in a barrel churn, produces a quality butter with a unique creamy flavour that tastes “like proper butter should”. They are very proud that Netherend Farm butter is now used throughout the country by Michelin star chefs and can be found on the finest dining tables of the top hotels and restaurants.
Directions For Use
Ready to eat
Keep Refrigerated <5C
Dietary and Allergen Info
Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Pasteurised Cows Cream (MILK), Salt (typically 1.5%)
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Average Serving||15 g or ml|
|Energy/Calories per 100g||3147 kJ|
|Energy/Calories per 100g||765 kcal|
|Protein per 100g||0.3 g|
|Fat per 100g||83.8 g|
|of which Saturates per 100g||55.8 g|
|of which Mono-unsaturates per 100g||25.3 g|
|of which Polyunsaturates per 100g||2.7 g|
|Carbohydrate Per 100g||2.4 g|
|of which Sugars per 100g||0.5 g|
|Salt per 100g||1.5 g|
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