Black Pitted Olives Tin

Directions For Use

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Storage Instructions

Keep dry and store at ambient temperature. After opening transfer to a non-metallic airtight container and refrigerate. Eat within 7 days of opening.

Certification

BRC Certified Production

Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.

Dietary and Allergen Info

Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.