BERGAMOTFR
  • Bergamot

  • kilo

The green skin of the Bergamot lemon is thin and very aromatic, which is a result of high amounts of a compound called limonene present in the peel. The skin slowly changes from lime green to a greenish yellow colour towards the end of the season. The flesh of the Bergamot lemon resembles that of a grapefruit, and has a fragrant aroma. The taste of the juice is bitter, acidic, and somewhat musty.


Suitable for Vegans
Product Details

Directions For Use

Bergamot lemon is used in a wide variety of applications, from culinary to pharmaceutical. The fruit is squeezed for its sour-bitter juice, and the rind is zested or pressed for its intensely aromatic oils. Bergamot lemon juice can be used to make sorbet, gelato, or a marinade for fish or poultry.

Storage Instructions

Stored in a refrigerator.

Certification

Ingredients

Bergamot Lemon

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g197 kJ
Energy/Calories per 100g47 kcal
Protein per 100g0.94 g
Fat per 100g0.12 g
    of which Saturates per 100g0.1 g
Carbohydrate Per 100g11.8 g
    of which Sugars per 100g9.35 g
Fibre per 100g2.4 g

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