• Anchovy Fillets in Sunflower Oil

• 600g

Fished according to the moon phases to comply with anchovies’ behaviour.
Fished only in the Mediterranean Sea and Sicilian Sea which have the ideal condition for a high-quality blue fish.

Blast frozen onboard and processed near the fishing site to maintain their quality.
Packed with traditional and artisanal methods that have been handed down from generation.
Only salt as natural preservative. No trawling to protect the seabed.

Compact brown-pink flesh and unique scent and taste.
Used in Italian cuisine for appetizers, pasta, pizza, main dishes, side dishes, quiches, sauce and dressing.