• Anchovy Fillets in Oil Tray, Cantabrian - Yurrita

Yurrita sources anchovies directly from fishing boats in the Cantabrian Sea, selecting only the freshest, perfectly sized fish. Each anchovy is salted and packed in traditional tins, then cured for a minimum of 20 months to develop its rich, distinctive flavour.
Every fillet is prepared by hand, following time-honoured methods. Creating an exceptional anchovy relies on three essential steps:

- A long maturation period under controlled temperature
- Thorough washing of the salted fish to achieve the ideal balance of saltiness
- Careful trimming to remove all bones, ensuring a smooth, delicate texture