This cheese is made with pasteurised cow’s milk from local farms. Lord London has a clean citrus taste with an edible white rind. Unlike many cheeses this can be eaten straight from the fridge.
Baking it is a must, cut the top off and stuff the bottom with herbs and garlic and voila! You have a delightful sharing dish.
Cheese Colour: Creamy yellow
Aroma: Distinctive citrus nose
Flavour: Fresh with lemon
Award Winning Cheese:
World Cheese Awards (Bronze & Silver)
British Cheese Awards (Best Semi-Soft Cheese)
Vegetarian: All Alsop & Walker cheeses are vegetarian, made using vegetarian rennet.
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