• XO Sauce

  • 220g

Lee Kum Kee was the first brand to launch XO sauce in Hong Kong. Lee Kum Kee XO sauce is an all-purpose gourmet condiment made form the finest ingredients such as dried scallops, dried shrimps, red chillies and spices.

Suitable for Coeliacs
Product Details

Directions For Use

This sauce is made from shrimps, scallops and soybeans with a distinctive golden brown colour with a spicy flavour. It can be added to any foods such as shrimp, chicken, crab, pork etc. for stir frying or steaming and it is also good for dipping.

Storage Instructions

Unopened - Ambient away from direct light and heat. Opened - Refrigerated, secure lid tightly.


BRC Certified Production


SOYBEAN Oil, Dried Shrimp (15%) (CRUSTACEANS), Dried Scallops (10%) (MOLLUSC), Chilli Peppers, Shallot, Dehydrated Garlic, Yeast Extract (Yeast Extract, Water, Salt), Sugar, Salt, Spices, Flavour Enhancers E631, E627.

Contains Crustacea

Contains less than 20ppm of Gluten

Contains Molluscs

Contains Soybeans

Dietary and Allergen Info

Contains Crustacea (and products thereof)
Contains Molluscs (and products thereof)
Contains Soybeans (and products thereof)
Contains less than 20ppm of Gluten
Contains Artificial Flavour Enhancers
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g2504 kJ
Energy/Calories per 100g606 kcal
Protein per 100g17 g
Fat per 100g57 g
    of which Saturates per 100g9.8 g
Carbohydrate Per 100g5.6 g
    of which Sugars per 100g2 g
Salt per 100g4 g

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