Named after the cheese makers, Andy and Anne Wigmore, this cheese is a traditional hand-made ewe’s milk cheese matured for six weeks. It has a bloomy rind and the paste is soft and creamy. It tastes milky and floral without being heavy or overpowering.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Cookies are small text files that can be used by websites to improve your experience and to remember settings. The law requires that your consent is given for any cookies that are not strictly necessary for the operation of this website.
Necessary cookies are cookies that are required for the operation of this website.
Other cookies not strictly necessary for the operation of this website