White Truffles & Porcini Sauce
  • White Truffles & Porcini Sauce

  • 80g

Bianchetto / white spring truffle and porcini mushroom mixed with extra virgin olive oil and wine vinegar. 


Suitable for Vegans

Suitable for Coeliacs
Product Details

Directions For Use

Melt some butter in a saucepan, add fresh cream and one teaspoonful of LA TRUFFATA (per person), mix and stir into cooked pasta. Serve immediately.

Storage Instructions

Once opened store refrigerated for 7 days

Certification

BRC Certified Production

Ingredients

Porcini mushrooms (Boletus edulis and its group) 85%, extra virgin olive oil, white spring truffles (Tuber albidum Vitt.) 2%, salt, wine vinegar, flavourings.


Contains less than 20ppm of Gluten

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Contains Artificial Flavourings
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g960 kJ
Energy/Calories per 100g230 kcal
Protein per 100g2.9 g
Fat per 100g21 g
    of which Saturates per 100g3.6 g
Carbohydrate Per 100g1.2 g
    of which Sugars per 100g0.9 g
Salt per 100g1.2 g

Stay up to date

Sign up for the latest news and offers from Albion

Copyright © Albion Fine Foods Ltd.
Cookie Policy

We use cookies to remember your settings, personalise content, improve website performance, analyse traffic and assist with our general marketing efforts. Learn more