• White Garlic

  • kilo

↓ Order by kilo or 5kg CASE

Soft necked, pungent and versatile, white garlic is a key ingredient of some of the nations favourite dishes. 

White garlic produces more cloves and has a longer shelf life than purple garlic making it a perfect staple for the busy kitchen. The grassier taste makes this variety ideal when featured raw or lightly cooked, ideal for summer salads or indulgent breads. 

Suitable for Vegans
Product Details

Directions For Use

White garlic is used whole, chopped, crushed, and minced. It is used raw in pesto, sauces and marinades and added to sautéed vegetables. It adds a pungency to soups, stews and stocks and flavor to breads, biscuits, mashed root vegetables, butters, dips and spreads. One clove of White garlic can flavor an entire recipe.

Storage Instructions

Store in a cool dry place.




Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g623 kJ
Energy/Calories per 100g149 kcal
Protein per 100g6.36 g
Fat per 100g0.5 g
    of which Saturates per 100g0.1 g
Carbohydrate Per 100g33.1 g
    of which Sugars per 100g1 g
Fibre per 100g2.1 g
Salt per 100g0.42 g

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