White Garlic

Directions For Use

White garlic is used whole, chopped, crushed, and minced. It is used raw in pesto, sauces and marinades and added to sautéed vegetables. It adds a pungency to soups, stews and stocks and flavor to breads, biscuits, mashed root vegetables, butters, dips and spreads. One clove of White garlic can flavor an entire recipe.

Storage Instructions

Store in a cool dry place.

Certification

Garlic

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.