Victoria Sponge Cake

Directions For Use

Thaw and serve

Storage Instructions

Keep frozen, defrost thoroughly before use, and do not re-freeze. Use within 4 days of defrosting.

Certification

Sugar, wheat flour (gluten), butter (milk), free range eggs, water, vegetable margaring, raspberry jam, milk, raising agents: (baking powder (E500, E450), bicarbonate of soda), natural flavour: vanilla extract, dusting powder Raspberry jam contains: sugar, raspberries, lemon juice, gelling agent : citrus pectin Dusting Powder: Wheat starch, dextrose, vegetable oil, salt, flavouring : natural vanilla. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Gluten, Wheat Treatment Agent: Fungal Amylase Vegetable Margarine contains: Vegetable Oil (SG Palm, Rapeseed), Water, Salt, Flavourings

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.