Vegetable Jus Premier Essential Cuisine
  • Vegetable Jus, Premier - Essential Cuisine

  • 1kg

New addition to the Premier range – 5 star jus in minutes. Once made up, this versatile and tasty premier rich vegetable jus can be used as the perfect base for your reductions and sauces.

Yield: 8 litres

Product Features:
- The smooth mouth-feel, and mirror like sheen of a traditional jus
- Freeze-thaw stable
- Perfect as a base for your reductions and sauces
- Appropriate level of seasoning


Suitable for Vegans

Suitable for Coeliacs
Product Details

Directions For Use

To make Jus, simply whisk or stir 125g of Premier Jus concentrate into 1 litre of warm water in a suitable saucepan. Bring to the boil stiring continuously and allow to simmer for 2-3 minuets. Your Premier Jus is now ready for use.

Storage Instructions

Always reseal after use and store in a coo, dry place.

Certification

BRC Certified Production

Ingredients

Vegetable Stock (Water, Carrot, Onion, Leek, CELERIAC, Tomato, Garlic), Modified Tapioca Starch, Glucose Syrup, Yeast Extracts, Salt, Maltodextrin, Flavourings, Colour (Caramel), Dextrose, Vegetable Oils (Sunflower, Olive, Rapeseed), Sugar, Herbs, Spice.


Contains Celery/Celeriac

Contains less than 20ppm of Gluten

Dietary and Allergen Info

Contains Celery/Celeriac (and products thereof)
Contains less than 20ppm of Gluten
Contains Artificial Colours
Contains Artificial Flavourings
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g982 kJ
Energy/Calories per 100g234 kcal
Protein per 100g8.3 g
Fat per 100g1 g
    of which Saturates per 100g0.1 g
Carbohydrate Per 100g48.1 g
    of which Sugars per 100g6.2 g
Fibre per 100g1.5 g
Salt per 100g8.6 g
Sodium per 100g3.5 g

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