Vegan Mince

Directions For Use

For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. HOB:Place 1kg of vegemince into a saucepan and add 330ml of water. Bring to the boil and then simmer gently for 6-8 minutes, stirring frequently, the water will be absorbed approximately halfway through cooking. Next, add approximately 5kg of your favourite sauce to the saucepan and bring to the boil, cover and simmer for 10 minutes on a medium heat, stirring occasionally. Ensure finished dish reaches a minimum temperature of 75°C before serving.

Storage Instructions

Keep frozen. In a commercial coldstore stored at -18°C or below, this product will retain its quality until the best before end date shown.

Certification

BRC Certified Production

Rehydrated textured SOYA protein (92%), rapeseed oil, yeast extract, malted BARLEY extract, onion powder, salt, dextrose, white pepper, natural flavouring, garlic powder.

Dietary and Allergen Info

Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Contains Gluten

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.