Turnip Tops / Cima Di Rapa

Directions For Use

Wash before use. Turnip tops are best suited for both raw and cooked applications such as sautéing, steaming, braising, and boiling. When the greens are young, they can be eaten raw in green salads, stirred into potato salads, layered into sandwiches, or minced into dressings, dips, and sauces such as pesto. The greens can also be blended into smoothies or juiced for a healthy beverage. As the leaves mature, they develop a bitter taste and must be cooked to create a palatable flavour.

Storage Instructions

Keep in refrigerator

Certification

Turnip tops

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.