Tomato Datterino, Yellow

Directions For Use

Yellow Datterini tomatoes have a bright, sweet flavor suited for fresh and cooked preparations. They are enjoyed fresh, on appetizer platters, in salads, salsas, dips, and on bruschetta. They can also be simmered into sauces, soups, or blended into pastes. Their sweet taste and low acidity make them ideal for pizza toppings, baked into focaccia, or included in seafood dishes. They are often sliced fresh and added to cooked meats and vegetables. For extended storage, Yellow Datterini tomatoes are preserved whole in their juices and canned, or dried. They pair well with pancetta, aromatics like garlic and onions, seafood, herbs, fennel, green beans, and citrus. Wash before use,

Storage Instructions

To enjoy the flavour of these tomatoes at their best: Keep at room temperature. Refrigeration will impair texture and taste. If you do place these tomatoes in the fridge, remove and bring back up to room temperature before eating.

Certification

Datterini tomatoes.

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.