TOFUKATSUBITE
The Tofoo Co. now offer high protein tofu slices in a CRISPY KATSU style panko breadcrumb. Serve over rice with lashings of katsu sauce.
Directions For Use
Oven: Remove Katsu piece from bag in box and place on a lined baking tray. In a pre-heated oven cook at 180c for 25 minutes. Deep Fry: Remove Katsu piece from bag in box and place in fryer basket. Cook at 170c for 7 minutes. All appliances vary, ensure tofu is piping hot before serving.
Storage Instructions
Keep frozen below -18oC
Certification
BRC Certified Production
Tofu (81%) (Water, Soya Beans, Nigari), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, WHEAT Starch, Sugar, Coriander, Cumin, WHEAT Gluten, Turmeric, Salt, White Pepper, Yeast, Natural Flavouring, Sunflower Oil, Black Pepper, Cardamom, Clove, Dehydrated Onion, Fenugreek, Garlic, Ginger, Paprika, Spice Extract, Acid (Lactic Acid), WHEAT, Ascorbic Acid (Flour Treatment Agent).
Dietary and Allergen Info
Contains Soybeans (and products thereof)
Contains GM Protein/DNA
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
| Average Serving | 110 g or ml |
| Energy/Calories per 100g | 900 kJ |
| Energy/Calories per 100g | 215 kcal |
| Protein per 100g | 14.74 g |
| Fat per 100g | 10.6 g |
| of which Saturates per 100g | 0.9 g |
| Carbohydrate Per 100g | 14.41 g |
| of which Sugars per 100g | 1.89 g |
| Salt per 100g | 0.31 g |
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