Tinned Duck Leg Confit
  • Tinned Duck Leg Confit

  • x 12

Golden coloured duck legs cooked in their own fat.

Suitable for Coeliacs
Product Details

Directions For Use

Warm the tin in hot water for 15 minutes then put the duck confit legs in a pan with a bit of duck fat and heat the legs on the skin for 5-10 mins.

Storage Instructions

Store in dry cool place, After opening store cold in fridge 48hr maximum


BRC Certified Production


Duck Legs 87%, Duck Fat 11.75%, Salt & Pepper 1.25%.

Contains less than 20ppm of Gluten

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g1331.26 kJ
Energy/Calories per 100g320.62 kcal
Protein per 100g23.2 g
Fat per 100g25.1 g
    of which Saturates per 100g8.45 g
Carbohydrate Per 100g0.48 g
    of which Sugars per 100g0.07 g
Salt per 100g1.9 g

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