Directions For Use
Warm the tin in hot water for 15 minutes then put the duck confit legs in a pan with a bit of duck fat and heat the legs on the skin for 5-10 mins.
Store in dry cool place, After opening store cold in fridge 48hr maximum
BRC Certified Production
Duck Legs 87%, Duck Fat 11.75%, Salt & Pepper 1.25%.
Dietary and Allergen Info
Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
|Energy/Calories per 100g||1331 kJ|
|Energy/Calories per 100g||320.6 kcal|
|Protein per 100g||23.2 g|
|Fat per 100g||25.1 g|
|of which Saturates per 100g||8.45 g|
|Carbohydrate Per 100g||0.48 g|
|of which Sugars per 100g||0.07 g|
|Salt per 100g||1.9 g|
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