• Textured Vegetable Protein, Mince (TVP)

TVP savoury mince is the perfect protein source for vegans and vegetarians. Made from soya beans and seasonings to give a savoury flavour, this savoury soya mince makes a great addition to any meal - think spaghetti and ‘meatballs’ or a comforting lasagne!

Textured Vegetable Protein mince (or TVP for short) is a wonderful vegetarian substitute for making chili con carne, spaghetti bolognese, and any other meals that would normally use the traditional very fatty, heavy and carcinogenic beef or pork mince meat. Use it to make vegetarian meatballs, stews, stuffings and heaps of other savoury recipes. Think outside the box and attempt to make your own vegan sausages and burgers for barbeque foods that everyone will love - not just the non-meat eaters!
- High in protein
- Naturally low in fat
- Versatile
- Meat substitute
- Easy to prepare