Tartare Sauce Catering

Directions For Use

N/A

Storage Instructions

Store ambient(below 22˚C) away from any direct heat sources. Refrigerate below 8˚C and use within 28 days

Certification

BRC Certified Production

Water, Rapeseed Oil, Gherkins (9%), Spirit Vinegar, Modified Potato Starch, Sugar, Capers (2%), Free Range Pasteurised EGG, Lemon Juice From Concentrate (SULPHITES), Salt, Stabiliser: Xanthan Gum., Parsley, Preservative: Potassium Sorbate.

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains less than 20ppm of Gluten
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.