Kilo
SUSSEXCAMEMBERT
A creamy, mushroom tasting earthy cheese with a natural white edible rind. Good for cheese boards and baking. Made from cow’s milk, this cheese will continue maturing in a fridge for up to seven weeks, becoming softer and stronger. Sussex Camembert is slightly more intense in character than the closely related brie.
Award Winning Cheese:
Great Taste Award (Gold two stars)
Nantwich International Cheese Awards (Silver)
Vegetarian: All Alsop & Walker cheeses are vegetarian, made using vegetarian rennet.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
We use cookies to remember your settings, personalise content, improve website performance, analyse traffic and assist with our general marketing efforts. Learn more
Cookies are small text files that can be used by websites to improve your experience and to remember settings. The law requires that your consent is given for any cookies that are not strictly necessary for the operation of this website.
Necessary cookies are cookies that are required for the operation of this website.
Other cookies not strictly necessary for the operation of this website
Selecting this option will allow us to use cookies for marketing and analytics purposes. For example Google Analytics.