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Sussex Camembert

  • Sussex Camembert

  • 1kg*

SUSSEXCAMEMBERT

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Price reflects the per kilo price, the final weight and price will be on your invoice
* Indicates the average weight

A creamy, mushroom tasting earthy cheese with a natural white edible rind. Good for cheese boards and baking. Made from cow’s milk, this cheese will continue maturing in a fridge for up to seven weeks, becoming softer and stronger. Sussex Camembert is slightly more intense in character than the closely related brie.

Award Winning Cheese:

Great Taste Award (Gold two stars)
Nantwich International Cheese Awards (Silver)
Vegetarian: All Alsop & Walker cheeses are vegetarian, made using vegetarian rennet.

Product Details
Ingredients

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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2 Crossways Commercial Park
Dartford, Kent, DA2 6QB
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Registered in England and Wales. Registered Number. 10379589.

Registered Office: 3rd Floor 7 Howich Place, London, Westminster, SW1P 1BB.

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