Stuffing Mix Sage & Onion, Vegetarian - Paxo

Directions For Use

Instructions for use as a stuffing Place the required amount of Paxo into a mixing bowl along with the correct amount of boiling water and stir well. For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring. Allow to stand for 15 minutes. Either spread into a greased ovenproof dish and bake at 220˚C / 425˚F / Fan 200˚C / gas mark 7 for 25-30 minutes or form the stuffing into balls and place on a greased baking tray and bake at 220˚C / 425˚F/ Fan 200˚C / Gas Mark 7 for 20-25 minutes. Approximate Yield Guide (Cooked as per instructions) Weight of Paxo Boiling Water Number of portions* 100g 300ml 11 500g 1.5 litres 53 2.5kg 7.5 litres 265 *Based on a 40g uncooked, 34g cooked weight. Left over made up stuffing should not be re-heated or re-used.

Storage Instructions

Store in a cool, dry place.

Certification

BRC Certified Production

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract.

Dietary and Allergen Info

May contain Celery/Celeriac (and products thereof)
May contain Milk (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.