3kg
PROCREAMA
SOSA ProCrema Cold is a complete stabiliser for ice cream and contains the perfect mixture of stabiliser, emulsifier, fats and sugars. Mix in cold with vigorous stirring to any liquid or semi-liquid dairy based preparations. Once mixed with the liquid, it is best allow to stand for 8 hours to mature before freezing. Do not heat. Can also be added to sorbet mixes to create sherbets (a more rich creamy style of sorbet).
Product code: 5700 1010
Directions For Use
Dosage: 100g/l 10g/100g
Storage Instructions
Keep in a cool, dry place out of light, in full containers and closed
Certification
Glucose, Dextrose, Palm Vegetable Fat, Emulsifiers (mono and diglycerides of fatty acids (E471)), lactic and fatty acid esters of glycerol (E472b), diacetyl tartaric acid ester of mono (di) glycerides (E472e), Thickeners (sodium alginate (E401)), carob bean gum (E410), guar gum (E412), carrageenan (E407), MILK protein, Stabilizier (dipotassium hydrogen phosphate (E340ii))
Dietary and Allergen Info
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Kosher Diet
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 2152 kJ |
Energy/Calories per 100g | 514 kcal |
Protein per 100g | 4.1 g |
Fat per 100g | 15 g |
of which Saturates per 100g | 11.7 g |
Carbohydrate Per 100g | 75.5 g |
of which Sugars per 100g | 24.8 g |
Salt per 100g | 0.1 g |
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