• Pro Creama 100 Cold - SOSA

  • 3kg

SOSA ProCrema Cold is a complete stabiliser for ice cream and contains the perfect mixture of stabiliser, emulsifier, fats and sugars. Mix in cold with vigorous stirring to any liquid or semi-liquid dairy based preparations. Once mixed with the liquid, it is best allow to stand for 8 hours to mature before freezing. Do not heat. Can also be added to sorbet mixes to create sherbets (a more rich creamy style of sorbet).

Product code: 5700 1010


Approved for a Kosher Diet

Suitable for Vegetarians

Suitable for Coeliacs
Product Details

Directions For Use

Dosage: 100g/l 10g/100g

Storage Instructions

Keep in a cool, dry place out of light, in full containers and closed

Certification

Ingredients

Glucose, Dextrose, Palm Vegetable Fat, Emulsifiers (mono and diglycerides of fatty acids (E471)), lactic and fatty acid esters of glycerol (E472b), diacetyl tartaric acid ester of mono (di) glycerides (E472e), Thickeners (sodium alginate (E401)), carob bean gum (E410), guar gum (E412), carrageenan (E407), MILK protein, Stabilizier (dipotassium hydrogen phosphate (E340ii))


Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Kosher Diet
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Energy/Calories per 100g2152 kJ
Energy/Calories per 100g514 kcal
Protein per 100g4.1 g
Fat per 100g15 g
    of which Saturates per 100g11.7 g
Carbohydrate Per 100g75.5 g
    of which Sugars per 100g24.8 g
Salt per 100g0.1 g

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