500g
GLUCONOLACTAT
SOSA Gluconolactat is a blend of two salts - calcium gluconate and lactic calcium, which enable it to incorporate calcium into a medium without adding any flavour. It also helps add enough calcium in order to react with alginate and create a sphere. Completely tasteless. It has reverse spherification elaborations.
Product code: 5805 0029
Directions For Use
Mix GLUCONOLACTAT with the liquid that will give the desired taste. Dissolve the ALGINAT in water in a separate container. Add drops or larger quantities to the GLUCONOLACTAT in the ALGINAT mixture. Remove carefully from the mixture and leave in water for a few minutes. Serve upon the chosen dish.
Storage Instructions
Store between 5 to 25ºC. Keep in a cool, dry place, out of light.
Certification
,calcium lactate (E327), Calcium gluconate (E578)
Dietary and Allergen Info
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1056 kJ |
Energy/Calories per 100g | 253 kcal |
Carbohydrate Per 100g | 82 g |
Salt per 100g | 0.04 g |
Sodium per 100g | 0.016 g |
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