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Sheep cheese with Espelette Pepper

  • Sheep cheese with Espelette Pepper

A cured sheep’s cheese infused with Piment d’Espelette from the French Basque Country. The flavour begins with the cheese’s rich, savoury depth, followed by a gentle warmth and aromatic spice from the pepper. As the two elements merge, they create a balanced, lingering taste that is both distinctive and harmonious.

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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