SAUSAGEROLLPP
A pork based filling in a light puff pastry sleeve.
Directions For Use
Heat from frozen in a preheated fan assisted oven. More baking advice available on request. This is a raw meat product, bake thoroughly. SERVE PIPING HOT. Heat from frozen for up to 25 min at 200°C/Gas Mark 7 (ovens may vary).
Storage Instructions
Below -18°C. Do not refreeze after thawing
Certification
BRC Certified Production
Water, Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Pork (19%), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Rusk (contains: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Hydrogen Carbonate), Seasoning (Wheat), Pork Seasoning (Wheat), Salt, Butter (Milk).
Dietary and Allergen Info
Contains Milk (and products thereof)
May contain Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
| Energy/Calories per 100g | 1215 kJ |
| Energy/Calories per 100g | 291 kcal |
| Protein per 100g | 8.1 g |
| Fat per 100g | 16.8 g |
| of which Saturates per 100g | 7.5 g |
| Carbohydrate Per 100g | 26.2 g |
| of which Sugars per 100g | 5 g |
| Fibre per 100g | 1.7 g |
| Salt per 100g | 1.26 g |
| Sodium per 100g | 0.506 g |
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