Salsa Verde

Directions For Use

Ready to use

Storage Instructions

Keep Refrigerated

Certification

Parsley; Tarragon; Basil; Mint; Water, MUSTARD seeds, alcohol vinegar, sodium BISULPHITE; Capers, wine vinegar, acetic acid, calcium chloride, ascorbic acid; Anchovy fillets(FISH), sunflower oil; Garlic (contains naturally occuring SULPHITES); Salt; lemon juice; Olive Oil.

Dietary and Allergen Info

May contain Celery/Celeriac (and products thereof)
Contains Fish (and products thereof)
May contain Milk (and products thereof)
Contains Mustard (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.