Reduced Lamb Stock, Frozen

Directions For Use

Empty contents into a saucepan. Heat over a moderate heat stirring occasionally.

Storage Instructions

Frozen storage: Freeze immediately. Keep frozen at -18°C or below. May be kept frozen for up to 12 months from date of production. Use within 3 days of defrosting. Do not refreeze once defrosted.

Certification

BRC Certified Production

Spring water, lamb bones (36%), onions, carrots, garlic, tomato puree, thyme, rosemary, black peppercorns, bay leaves.

Dietary and Allergen Info

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.